THE GRAND MARINE SEA FOODS STORAGE DIARIES

Pickled chicories amp up this tuna melt, a lunchtime common, and therefore are an awesome use for leftover mixed chicories. The pickles can include a pop of tangy sweetness to salads or be served as a condiment with grilled or roasted meats. Receive the RecipeAlthough it's greatly thought that soaking raw fish within an acidic liquid "cooks" the se